A Scandinavian hot and cold buffet breakfast is included every day and consists of juices, smoothies, coffee and tea. There are usually cereal, fruits, yogurts, bread, croissants, jams and honey to choose from. Also the buffer can include cold meats, local cheeses, salmon, eggs, bacon, sausage, potatoes, pancakes and much more!
Six dinners are included and we usually dine in the hotel’s French and Scandinavian inspired restaurant. This includes a three course fixed menu with a vegetarian choice. On our final evening we dine in a local restaurant where we can sample some of the local dishes and an authentic experience along with local diners and the Scandinavian hospitality.
Dinner is not included on one evening so you can explore more of Stockholm and its wonderful local restaurants and dishes. On this day a delicious three course lunch will be included on the island of Ingmarsö. Lunches for the remainder of the holiday are not included in the price and normally these can be taken as a picnic or in a restaurant or café.
Please be aware that typical Scandinavian meals will usually be served in a smaller serving than you may be used to with European cuisine. Their diet is rich in fish and meat and while they will happily offer to cater for vegetarian and vegan diets, the dishes offered generally consist of vegetables and can be lacking in protein and carbohydrates. Adagio does make suggestions on what ingredients to consider to produce a well-balanced and tasty meat and fish free meal, this does not always translate easily to the final dish. You can, however, guarantee that ingredients will be fresh and locally sourced.