All breakfasts are included and are taken at the hotel. Buffet breakfasts include fresh fruit, bread, yogurt, ham, meat and a selection of cakes and pastries.
Six dinners are included and are taken in a mixture of the hotel restaurants and local restaurants. Dinner on one day is not included to allow you to explore the area independently. Local restaurants allow us to enjoy an authentic experience and sometimes lively atmosphere in a traditional Italian restaurant along with local diners and the Italian hospitality. Italian dishes are usually created using locally sourced fresh ingredients. Usually we can expect a variety of international and local delicacies such as pasta, risotto, meat and fish!
In Italy, traditional meals usually have four courses, antipasto or antipasti, primo, il secondo, and dolce; but this varies depending on restaurants and the regions of Italy.
Antipasto and Antipasti are a traditional course in formal Italian meals and translate as 'before the meal' as they are usually before the primo course. Antipasto refers to one portion and Antipasti refers to more than one portion. This usually includes cured meats such as salami, pepperoni, prosciutto or mortadella. Rich cheeses such as fresh mozzarella, gouda, provolone or Parmigiana-Reggiano are also included. Seafood like shrimp, anchovies and salmon are sometimes included too.
The first course, known as primo, is served as an appetiser and usually consists of rich pasta, soup or risotto. The main course is called il secondo and usually includes meat, fish or vegetarian. The dolce refers to the dessert and ends a traditional Italian meal. Coffee usually follows too.
We also include one light lunch at a local deli or cafe during our time in Ragusa.
Please note that the dinner at the hotel on the first evening may be a light meal if flight times mean a late arrival into Sicily.