Breakfasts and dinners are included in the holiday. Breakfasts are taken at the hotel and includes a wide choice of local products such as cereals, eggs, bacon, sausages, fresh fruit, fresh bread, cakes and pastries.
We dine in local restaurants during the evening where we can enjoy a range of al la carte, set menus and buffets. Local restaurants allow us to enjoy an authentic experience and sometimes lively atmosphere in a traditional Italian restaurant along with local diners and the Italian hospitality. Italian dishes are usually created using locally sourced fresh ingredients. Usually we can expect a variety of international and local delicacies such as pasta, risotto, meat and fish!
In Italy, traditional meals usually have four courses, antipasto or antipasti, primo, il secondo, and dolce; but this varies depending on restaurants and the regions of Italy.
Antipasto and Antipasti are a traditional course in formal Italian meals and translate as 'before the meal' as they are usually before the primo course. Antipasto refers to one portion and Antipasti refers to more than one portion. This usually includes cured meats such as salami, pepperoni, prosciutto or mortadella. Rich cheeses such as fresh mozzarella, gouda, provolone or Parmigiana-Reggiano are also included. Seafood like shrimp, anchovies and salmon are sometimes included too.
The first course, known as primo, is served as an appetiser and usually consists of rich pasta, soup or risotto. The main course is called il secondo and usually includes meat, fish or vegetarian. The dolce refers to the dessert and ends a traditional Italian meal. Coffee usually follows too.
Sumptuous markets and food shops are just a short walk from the hotel so picnic supplies of the highest standard will be easily available.